GREEK ARTICHOKE CHICKEN
This recipe has a nice Greek flair using ingredients you might have on hand...making this a quick easy meal to put together! Great served with a Greek salad and crusty bread.
Provided by TishT
Categories Chicken Thigh & Leg
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper the chicken thighs.
- Heat the olive oil on medium high in a large skillet. Brown the chicken on all sides. During the last minute of browning, add the garlic to the pan, between the chicken pieces, and cook just until soft.
- Pour in the tomatoes and artichokes including their juices. Stir in the sugar. Bring to a boil. Lower the heat and simmer uncovered, turning the chicken pieces occasionally to cook evenly. Chicken will take approximately 20 minutes to cook through.
- Turn the chicken pieces so that the top faces up. Crumble the feta on top and heat just until feta starts to melt.
- Garnish with generous handfuls of the fresh herbs.
- Note: The pan will have lots of juice with flecks of feta chunks. Spoon the chicken and sauce into a shallow bowl over cooked orzo or other pasta.
Nutrition Facts : Calories 617.9, Fat 44.5, SaturatedFat 14.9, Cholesterol 217.8, Sodium 549.4, Carbohydrate 7.8, Fiber 2.4, Sugar 2.7, Protein 45.2
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