CREOLE CHICKEN LEGS

Creole Chicken Legs image

Make and share this Creole Chicken Legs recipe from Food.com.

Provided by Kana K.

Time 1h15m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken legs
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
3/4 cup sour cream
1 cup corn flakes, finely crushed or 1 cup panko breadcrumbs
1/2 teaspoon creole seasoning
1/2 teaspoon dried parsley flakes
cooking spray

Steps:

Lightly sprinkle the chicken legs with salt and pepper. Generously coat the chicken legs with the sour cream.
Put crushed cornflake crumbs in a pie plate or shallow wide bowl and add the Creole seasoning and parsley. Roll the coated chicken pieces in the seasoned crumbs. Place coated chicken in the prepared baking dish. Lightly spray the drumsticks with the vegetable oil.
Bake at 375 degrees for about 1 hour turning as needed or until the meat registers at least 165° F (74° C), the minimum.

Nutrition Facts : Calories 1685.3, Fat 115.2, SaturatedFat 42.7, Cholesterol 644.1, Sodium 2032.1, Carbohydrate 29.9, Fiber 0.9, Sugar 9, Protein 126.8