CHICKEN WITH RED CHILLI FLAKES

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Make and share this Chicken With Red Chilli Flakes recipe from Food.com.

Provided by Sandeep

Categories     Chicken Thigh & Leg

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 10

6 chicken drumsticks
1 tablespoon olive oil
2 tablespoons canola oil
1 small onion, diced
1 teaspoon chopped garlic
2 tablespoons red chili pepper flakes
1 tablespoon soya sauce
1 teaspoon sugar
salt
green onion (to garnish)

Steps:

  • Remove the skin from the Chicken Drumsticks.
  • Make small incesion.
  • Marinate with Olive Oil for 30 minutes.
  • Microwave the marinated Chicken Drumsticks on high for 6 minutes or till the chicken is done.
  • In a wok heat the Canola Oil.
  • When oil is hot add diced onions and minced Garlic and saute for 2 minutes.
  • Add cooked Chicken Drumstick and saute so that the onion and garlic mixture covers the chicken.
  • Add the Chilly Flakes and stir so that the chicken is well covered.
  • Add Soya Sauce and Stir for a few minutes.
  • Add Sugar and stir.
  • The sugar will give the sweet taste and a glazed look to the chicken.
  • Add the spring onion greens and saute for a minute.
  • Remove from heat and serve with Lemon Wedges.

Nutrition Facts : Calories 590.7, Fat 41.1, SaturatedFat 7.4, Cholesterol 177.4, Sodium 764.3, Carbohydrate 10.8, Fiber 3.2, Sugar 4.3, Protein 44.5

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