From Eating Well magazine. This is mildly spicy, but you can use medium or hot. To eliminate the heat all together use green enchilada sauce or substitute 2-8 oz cans of plain tomato sauce.
Author: FeedMePlz
I like this as it has a light flavour without being too salty or too sweet. When I made it, I used small red beans. Next time, I plan on doubling this because as is, it was simply gone too fast!
Author: Emily Nelfnoffen
There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans.
Author: dicentra
This is fast and easy, tastes even better the day after you make it, and you can embellish it with shredded cheese, crushed tortilla chips, salsa...the options are endless! I wish I could remember where...
Author: SinginChef
This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more.
Author: Chef Regina V. Smith
From Everyday Food. I haven't tried them yet-I'm entering all of my recipes from magazines I've saved over the years to try to get rid of some of the clutter.
Author: kitchenslave03
Make and share this Mean Lean Vegetable Chili recipe from Food.com.
Author: Dancer
Make and share this Avocado Orange Black Bean Salad recipe from Food.com.
Author: Rainberry Blues
Make and share this Boulder Black Bean Soup recipe from Food.com.
Author: NELady
A nice change I found on the Bush's bean website. "Taco filling using fried beans as its base. Great with taco shells, tortillas, on taco salads or chips."
Author: Mommy Diva
Make and share this Cuban Black Bean Soup recipe from Food.com.
Author: meedeeter
Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.
Author: Judikins
To make this dish completely vegetarian, use soy based cheese and sour cream substitutes. I believe white corn is less likely to have GM contamination, so that's what I use. This very mild. Add jalapenos...
Author: Chef George S.
Make and share this Black Bean Avocado Salsa recipe from Food.com.
Author: Fab41470
This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years....
Author: NutritionGirly
These could be a heavy side dish, but we like them as the main course with a side of spanish rice and a salad. Feel free to make changes to suit your taste - this is fairly flexible. The filling also makes...
Author: Kevlarturtle
Make and share this South Beach Black Bean Soup recipe from Food.com.
Author: Cook-a-holic
It is summer time and I wanted to use some of the garden vegetables. I found a black bean salsa recipe (#60617) on recipezaar. It sounded good, but I made roasted potatoes the night before and I had zucchini...
Author: Karen in St. Louis
Entered for safe-keeping, from Kuhn Rikon's "Quick Cuisine". K-R recommends at least a 4-quart pressure cooker for this recipe. For maximum flavor, use a Long Soak (8 hours or overnight) before cooking...
Author: KateL
Make and share this Old-Fashioned Black Bean Soup recipe from Food.com.
Author: Julieannie
I have never loved enchiladas with red sauce but received this recipe when I got married and decided to try it a couple years later. It is by far my husband's FAVORITE dinner, he cannot get enough of these....
Author: Alfies mum
This is perfect for those bluster days when you want something substantial in your belly after you brush the snow off your boots and thaw your hands and face. Perfect for a January in Buffalo area. This...
Author: Chef1MOM-Connie
Although it looks complicated, using canned goods makes this a quick recipe, and it can simmer in a crockpot. The veggies add interesting texture. But the fun part is tasting the chili as it cooks to figure...
Author: JimmyG
My children like this dish, one likes more hot sauce to his serving. I had that at the table. They ask for this dish.
Author: JulieDRD
An adaption of Rachael Ray's beef and bean burrito burgers with a few extra ingredients and an awesome topping. Hopefully you will find that these are ingredients you have on hand. A family favorite! I...
Author: mbartholdson
Make and share this Hearty Vegetable Barley Soup recipe from Food.com.
Author: VeganMom
Make and share this Black Bean Chili over Sweet Potatoes recipe from Food.com.
Author: JeriBinNC
Make and share this Rotini and Black Bean Salad recipe from Food.com.
Author: ratherbeswimmin
A fresh spring salad made with corn, black beans, onion, tomatoes, avacado, cilantro and fresh lime juice.
Author: maureenl
This salad has some of the top 20 items you can buy at your grocery store as far as health food is concerned. It's also Yummy!
Author: Tiz4tggr
I was at my boyfriend's house one Sunday night and he had half a bag of tortilla chips, hamburger, black beans and cheese. After madly searching for something to make on 'Zaar, I was inspired to create...
Author: darthlaurie
I was so sad that Campbell's discontinued Black Bean Soup, so had to attempt a clone. Please note that there are no Southwestern spices in this version. Also no butter, oil, or meat. Most of the Black...
Author: Heirloom Tomato
This recipe comes from an Everyday Food magazine. I cut the recipe in half when it's just DH and me. Great for a BBQ or a cold night. Serve with a dollop of sour cream. You can also try adapting this for...
Author: Hadice
This is my version of the tex-mex black bean with corn salad. It is a great refreshing summer salad, high in healthy fats. Note: Cook time is for refrigeration.
Author: Paula
This has evolved from a recipe I found in community cookbook. Very tasty and spicy depending on the salsa used. I use so many peppers because I like the colors, but you could just use your favorite.
Author: Morgan Librarian
A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do.
Author: Grandma Deb
The original recipe I found on epicurious many years ago but it used black eyed peas which I don't like. It was also labeled a salsa which I suppose would be good as well but my favorite way to eat this...
Author: invictus
I always thought that Mexican pizzas sounded really cool and fun to make but always got discouraged at the lack of vegetarian options, since I think a lot of the commercial non-meat ground beef substitutes...
Author: the80srule
This is adapted from a recipe in Jane Brody's "Good Food Book." I made some changes so it would better fit our Nutritarian eating style. I like the soup because it is a little different from many of my...
Author: Anne Sainz
This recipe is a good idea if you have some leftover chili. This recipie is fun and you have so many options. Alot of fun for the family and kids to pick ingredients. Optional Ingredients, French Fried...
Author: LeighzCookin
After trying many recipes for Frijoles Negros, we've decided that this is by far our favorite! It's more time-consuming than some other recipes, but well worth the effort. Prep time does not include time...
Author: Wineaux
Make and share this Chunky Black Bean Soup recipe from Food.com.
Author: threeovens
I looked at a few different recipes for salsa and was lacking one or two ingredients for each recipe, so I looked at what I had on hand and made up the recipe. For all of the ingredients... if you really...
Author: Jillian R
This is a very versatile salad. You can serve it as a side dish with any grilled or BBQ'd meat, as an accompaniment for your favorite enchiladas or fajitas, or as a dip with tortilla chips. You can add...
Author: Leslie in Texas
A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern cookbook (I don't know where it ended...
Author: Tinkerbell