WINTERTIME CHILI

Wintertime Chili image

This is a low fat, delicious & vegetarian if you use vegetable broth chili that is very tasty. I got the recipe from my neighbors' sister-in-law, Michele in Texas, and we have been enjoying it ever since.

Provided by Babs in Toyland

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 -2 tablespoon olive oil (I used 2)
1 butternut squash, peeled and seeded chopped into 1" pieces
2 medium red peppers, thinly sliced
2 small onions, thinly sliced
2 stalks celery, thinly sliced
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can black beans, drained
1 (16 ounce) package frozen white shoepeg corn
1 (14 1/2 ounce) can chicken broth
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
shredded monterey jack cheese (, to garnish)

Steps:

Heat oil in large stockpot and add first 5 ingredients.
Saute for about 10 minutes.
Add the rest of the ingredients (except the cheese) and bring to a boil, reduce heat, cover and simmer for 1 hour.
Serve with a little cheese sprinkled on top.

*** Explore more Wintertime Chili Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #beans #vegetables #easy #low-fat #chili #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #black-beans #healthy-2 #low-in-something #4-hours-or-less