SOUPY BLACK BEANS
This recipe comes from an Everyday Food magazine. I cut the recipe in half when it's just DH and me. Great for a BBQ or a cold night. Serve with a dollop of sour cream. You can also try adapting this for the microwave.
Provided by Hadice
Categories Black Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat olive oil over medium heat.
- Add scallions and garlic cloves and saute until fragrant, about 1 minute.
- Add black beans and water. Increase heat and bring to a boil.
- Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Add salsa and stir until heated through.
- Add salt and pepper to taste.
Nutrition Facts : Calories 216.8, Fat 2, SaturatedFat 0.4, Sodium 105.2, Carbohydrate 37.7, Fiber 13.5, Sugar 0.9, Protein 13.7
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