MARINATED BLACK BEANS

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Marinated Black Beans image

This is a very versatile salad. You can serve it as a side dish with any grilled or BBQ'd meat, as an accompaniment for your favorite enchiladas or fajitas, or as a dip with tortilla chips. You can add corn to it as well as diced celery- use your imagination! It's from a September 1986 issue of Bon Appetit in the "Cooking Class" section.

Provided by Leslie in Texas

Categories     Black Beans

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup cooked black beans (may use canned, rinsed and drained)
1 small tomatoes, peeled, seeded and diced
2 green onions, thinly sliced, white part only
1 serrano chili, seeded and minced
2 teaspoons chopped fresh cilantro (or to taste)
1 garlic clove, minced
2 tablespoons herb vinegar
6 tablespoons olive oil
2 tablespoons diced avocados
salt

Steps:

  • Combine first 8 ingredients in nonaluminum bowl;let stand at least 30 minutes to allow flavors to blend.
  • (Can be prepared 2 days ahead, covered and refrigerated.).
  • Just before serving, fold in avocado and season with salt to taste.

Nutrition Facts : Calories 684.9, Fat 57.6, SaturatedFat 8.1, Sodium 11.2, Carbohydrate 33.6, Fiber 12.7, Sugar 2.4, Protein 11.7

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