BLACK BEAN SPIRALS

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Make and share this Black Bean Spirals recipe from Food.com.

Provided by jellyko

Categories     Black Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

15 ounces black beans, rinsed and drained
6 (10 inch) soft flour tortillas
8 ounces softened cream cheese
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/4 teaspoon onion salt
salsa (for dip)

Steps:

  • Process beans until smooth and spread on warmed tortillas (I warm in microwave 25 seconds for easy rolling).
  • Place all else in processor until smooth and spread over beans.
  • Roll up tightly. Refrigerate and when ready, serve with salsa, cutting spirals into 1/2 inch pieces.
  • Note: cook time is refrigeration time.

Nutrition Facts : Calories 529.2, Fat 28.6, SaturatedFat 15.8, Cholesterol 66.8, Sodium 668.7, Carbohydrate 50, Fiber 6.6, Sugar 1.5, Protein 18.4

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