THREE BEAN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Bean Chili image

Make and share this Three Bean Chili recipe from Food.com.

Provided by Lavender Lynn

Categories     Black Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion, chopped
1 small green pepper, chopped
2 (16 ounce) cans dark red kidney beans
2 (16 ounce) cans pinto beans
2 (16 ounce) cans black beans
1 (14 1/2 ounce) tomatoes, chopped
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
sour cream (to garnish)

Steps:

  • Brown ground beef in heavy dutch oven or soup pot.
  • Add chili powder while browning and mix in well.
  • Add onion and green pepper to meat and brown for 2 minutes.
  • Drain off excess grease.
  • Stir in remaining ingredients except sour cream.
  • Simmer on low heat for 10 minutes.
  • Serve with a dollop of sour cream.

Nutrition Facts : Calories 648.9, Fat 13.5, SaturatedFat 5, Cholesterol 73.7, Sodium 697.7, Carbohydrate 82.9, Fiber 27.9, Sugar 5.4, Protein 51.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #main-dish     #beef     #vegetables     #fall     #winter     #chili     #stove-top     #spicy     #seasonal     #comfort-food     #ground-beef     #meat     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less