CHUNKY BLACK BEAN SOUP

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Chunky Black Bean Soup image

Make and share this Chunky Black Bean Soup recipe from Food.com.

Provided by threeovens

Categories     Black Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 medium onion, diced (about 1 cup)
1 celery rib, diced (about 1/2 cup)
3 (15 1/2 ounce) canned black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes with sweet onions and roasted garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
3 cups water
1 tablespoon balsamic vinegar

Steps:

  • Heat oil in a Dutch oven or large saucepan over medium-high heat; stir in onion and celery, and cook, stirring occasionally, 4 to 6 minutes or until onion is softened.
  • Stir in beans, tomatoes, chili powder, cumin, salt, pepper and water; cover and bring to a boil, then reduce heat and simmer 10 minutes.
  • Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.
  • Return puree to pot, stir in vinegar, heat thoroughly and serve.

*** Explore more Chunky Black Bean Soup Recipes »

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