KANSAS CAVIAR

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A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do.

Provided by Grandma Deb

Categories     Black Beans

Time 20m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 15

3/4 cup cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground cumin
1/4-1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (11 ounce) can corn, drained
1 (11 ounce) can Rotel Tomatoes, drained
1 (4 ounce) can canned diced green chiles
1 small onion, chopped

Steps:

  • In saucepan, combine vinegar, oil, water, sugar, salt and pepper. Bring to a boil to dissolve sugar. Cool to room temperature Stir in cumin and red pepper flakes. Combine remaining ingredients in a bowl, pour dressing over and mix well. Cover and referigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 293.3, Fat 10.1, SaturatedFat 1.4, Sodium 444.1, Carbohydrate 44.4, Fiber 7.5, Sugar 18.2, Protein 8.3

*** Explore more Kansas Caviar Recipes »

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