These burgers are so good. I make them all the time. Friends and family always request this when we get together for dinner.
Author: brittni trudgen
My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime,...
Author: Rachel Hubbard
Think meatloaf is gross? Think again. This one tastes like your favorite burger. Oh mamma!
Author: Lindsay V
This is a great healthy side dish for low-carb diets or not. This is how I satisfied my craving for lasagna. It is delicious, too. This recipe is for a main dish serving for one. We cut it in half for...
Author: BonniE !
If you love Reuben Sandwiches and Hamburgers this is your new burger.
Author: Danny McSharry
This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty burger. Kids won't know there is spinach in these...
Author: Kathie Carr
Sometimes it's just not convenient to fire up a grill, whether you're out of propane or charcoal, it's pouring down rain, or whatever reason. That's OK: these burgers are best cooked "diner-style," on...
Author: Larry Cline @larrywcline-1309
When my kids were little they would ask for "that hamburger thing you make" and I knew this was what they wanted. Imagine kids actually wanting to eat spinach! Simple and quick I usually serve it with...
Author: Carol Cliver
Yes this idea came from the cartoon TV sitcom "Bob's Burgers". What a brilliant idea and great spin on a burger. Don't count your calories on this dish ladies and gentlemen!!!
Author: Christine Schnepp
These burgers are out of this world! You will just have to mix, grill, and try them to find out for yourself. I use the mild sauce on mine. But some of you Cowgirls & Cowboys out there may want a little...
Author: Sandy Griffith
Kiwi refers to New Zealand origins not to the bird or fruit. Standard North island style burger. Hamburger here means a hot "takeaways" style complete meal in a bun. Usually served alone or with hot chips...
Author: J Noname
My entire family loved this. I was just playing around in my kitchen and wanted to see if I could make a lighter burger my fussy eaters would like.
Author: Patricia Powell
I was experimenting with some ingredients to make a better burger. This one is really moist and juicy and flavorful
Author: barbara lentz
I love this dish. It is rich but a very yummy comfort food. Super easy.
Author: Tracy Bleeker
My husband is IN LOVE with these burgers, but I cant blame him ;)
Author: Rachel Anthony
I LOVE A GOOD STEAK AND GRAVY.. I SERVES THIS WITH HOMEMADE CREAM POTATOES AND MAC AND CHEESE.. HOPE U LIKE IT.
Author: samantha marks
The combinations of meat and the addition of cumin definitely elevate the flavors in this juicy burger. And the addition of guacamole to the burger is a GREAT idea!
Author: George Levinthal
Throw the best cookout party of the year when you serve these Creamy Steak Sauce Cheeseburgers. MIRACLE WHIP Dressing is the key ingredient in this recipe for Creamy Steak Sauce Cheeseburgers that will...
Author: My Food and Family
Got tired of plain old hamburgers so came up with this and my family loves the change!
Author: Leah Grover
Author: Annelle Payne
My husband and son both liked this hearty ground beef dish for dinner. It was very easy to make and was very tasty. So this will made at least once a month. This is also good with mashed potatoes on top...
Author: Pat Duran
My spin on the Hardee's El Diablo Burger
Author: Terressa Kennedy @rvrctygrrl
This mouth-watering burger was born in a Portuguese charcoal chicken shop at Bondi Beach in Sydney but has spread throughout Australia and New Zealand.
Author: Annacia * @Annacia
I am not a fan of the texture of beef brisket, but thought the taste would make an awesome burger. After making burgers using this cut of meat, I'm not sure if I want to go back to regular ground beef....
Author: Tiphane Fleming @cooker93
This recipe is from my dad's side of the family. Given to us in 1993 which is very good fried or baked it's simular to Salisbury Steak.
Author: Nathaniel Lutz
Homemade is better than any of that fast food. Jazz up that burger. Just for adults! I got this from Pioneerwoman and we just love it. The various flavors just somehow work perfectly. If you like this...
Author: Sherry Peyton
This is great recipe that children love to make and eat!! I mentioned Sloppy Joe sauce in the recipe to make it easier. But i always make my own with Ketchup, Brown Sugar and a dash of Western Dressing...
Author: Amber White
Fun fact: White button mushrooms were originally brown in color, until a natural mutation occurred in the 1920's in Pennsylvania. Farmers took advantage of that color variation to breed the white mushrooms....
Author: Amy H. @Meave
This was originally from the Saveur mag's, burger issue Sept 2009, We just love this one too. One thing my Southern sisters taught me is pimentos and cheese are a match made in heaven. Sometimes I use...
Author: Jane Whittaker
I love burgers on a grill. The corn syrup keeps them juicy and flavorful.
Author: Stormy Stewart
An experiment gone right! Keep them fairly thin to crisp the inside as well, or leave thicker for a smooth interior texture.
Author: Tina Sommer
Since my doctor put me on a no-beef diet, I have been eating more poultry. I found this recipe and LOVE it! These burgers really are perfect and wonderfully flavorful. My husband is a big meat eater and...
Author: Suzan Baroni
This was given to me by a very dear friend. We were always exchangeing recipes. Its very simple and very good. Enjoy
Author: Zelda Hopkins
Was challenged to create a burger packed with flavor and heat- this burger has just this in every bite the heat from the peppers balanced with the deep fried avocado cooling it down is just a fabulous...
Author: Toni Dishman
Does anyone elses kids not care for cheeseburgers? My oldest daughter doesn't really like them, while I love them!! These are like sloppy joes, just as burgers instead. For obvious reasons, it is best...
Author: Crystal Russell
You'll need to be a tough Hombre to chow down on this burger. It's big, juicy and packs lots of flavor and heat. The guacamole is spicy and smooth, the tortilla strips add a nice crunch and the aioli is...
Author: George Levinthal
These ground beef patties are served with mashed potatoes. Serve sauce as gravy. Chopped onion and green bell pepper can be found in the freezer section at the store. This works great!
Author: Amy Jo Bellis
This Spamburger is a quick, easy, and tasty sandwich that the kids think is a gourmet meal. During the Second World War, Spam was often the only meat available in Hawaii. The people there made the best...
Author: J. White Harris @JWhiteH
A hit with the kids, this is simple and uses ingredients you probably already have waiting. TIP: if you have a large crowd or want leftovers, use one whole can of crescents for each top and bottom crust,...
Author: Paige Butler
This is a Paula Deen recipe. Fabulous meatloaf. I have made a few edits in parenthesis. I normally always make a double batch, then slice and freeze the second meatloaf in individual servings.
Author: Melanie B
My wife and family love this recipe, not sure how it came about.
Author: Herb Edwards
Rawspicebar's Tandoori Burgers Recipe. Let's be honest: You need a new burger routine. That's why we joined forces with BurgaBox, a monthly burger subscription that sends awesome burgers & recipes each...
Author: Annie Leroux @rawspicebar
I compiled a recipe book from recipes that I collected from my "sisters" in the Roseburg Oregon United Pentecostal Church in 1995. Here is one of those recipes that my granddarlins love.
Author: Candy Beard
Social distancing due to COVID-19 has really put a halt to eating out. The family has been craving something special so I put this little recipe together to give us that restaurant eat out feel. DELICIOUS!...
Author: Sara Andrea
This is a delicious stew that my family loves. It is comforting on those long cold nights and makes enough to feed a crowd! Hope you enjoy!
Author: Cathy Gulley