PIMENTO CHEESE BURGER

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Pimento Cheese Burger image

This was originally from the Saveur mag's, burger issue Sept 2009, We just love this one too. One thing my Southern sisters taught me is pimentos and cheese are a match made in heaven. Sometimes I use american cheese, and sometimes I use cheddar,either way these are so good. Sometimes I use American cheese in the prewrapped...

Provided by Jane Whittaker

Categories     Burgers

Time 25m

Number Of Ingredients 11

4 oz grated american cheese or sharp cheddar cheese
3 Tbsp mayo,
1 1/2 Tbsp diced pimentos
1 Tbsp grated onion, or 2 tsp dried minced onions
1/2 tsp worchestershire sauce
kosher salt and ground black pepper to taste
1 1/2 lb ground chuck, formed into 4 patties
4 large toasted hamburg buns
4 slice tomato
4 medium crispy lettuce leaves
4 medium slices raw onion

Steps:

  • 1. In a med sized bowl combine the cheese, mayo, pimemtos, onion, worchestershire and salt and pepper.
  • 2. Season patties with salt and pepper, grill to desired doneness, for us that's about 4 minutes per side.
  • 3. Last few minutes of cooking, put about 2 tablespoons of cheese mixture on each burger, and allow to melt.
  • 4. Serve with lettuce, and tomato on toasted buns.

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