HAMBURGER STEW

Hamburger Stew image

This is a delicious stew that my family loves. It is comforting on those long cold nights and makes enough to feed a crowd! Hope you enjoy!

Provided by Cathy Gulley

Categories Burgers

Time 1h

Number Of Ingredients 22

Ingredients

3 lb lean ground beef
2 large onions,chopped
1 (46 oz.) bottle tomato juice or vegetable juice cocktail
1 qt chicken stock or broth; more if needed
6 medium potatoes,diced
2 c sliced carrots
2 c frozen lima beans
4 clove garlic,minced
2-3 tsp seasoned salt ( lawry's recommended)
1 tsp dried italian seasoning
1 tsp ac'cent,optional
1 tsp kosher salt
1/2 tsp freshly ground black pepper,or to taste
1-2 bay leaves
2 c elbow macaroni, cooked
1 can(s) diced tomatoes,with juice
1 can(s) light kidney beans,drained and rinsed
1 can(s) dark kidney beans,drained and rinsed
1 can(s) green beans,drained
1 can(s) whole kernel corn,drained
1/4 c chopped fresh parsley,optional
1/4 c soy sauce

Steps:

1. In a large skillet,brown ground beef and onions until crumbly and no longer pink;drain grease.
2. In a large stock pot,add meat mixture and remaining ingredients except for the cooked macaroni,kidney beans,green beans and parsley.
3. Bring to a low boil over medium-high heat.Reduce heat to low,cover, and simmer for 30 minutes or until vegetables are tender;stirring often to prevent sticking.
4. Add remaining ingredients and heat through.

*** Explore more Hamburger Stew Recipes »

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