CHEESEBURGER CASSEROLE
My husband and son both liked this hearty ground beef dish for dinner. It was very easy to make and was very tasty. So this will made at least once a month. This is also good with mashed potatoes on top instead of the rolls. We also had a small salad and coconut cream cake. Original recipe by Trann Foley- tweaked by me.
Provided by Pat Duran
Categories Burgers
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375^. Spray with oil a 9x13-inch baking pan. Set aside. --- In a large skillet cook beef and onion over medium heat until meat is no longer pink.; Drain.
- 2. Stir in tomato sauce and spaghetti sauce mix. Reduce heat and simmer,uncovered for 5 minutes.Remove from heat; pour half the mixture into the pan. Dollop the sour cream on top. Pour remaining meat mixture over top.
- 3. Sprinkle with mozzarella cheese. Unroll crescent dough into a large rectangle; seal seams and perforations. Place over cheese. Brush with the butter and sprinkle with parmesan cheese then the basil.
- 4. Bake, uncovered for 35 minutes or until casserole is golden brown. Remove from oven and let set for 10 minutes before serving.
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