I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.
Author: Zelda Hopkins
I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who...
Author: David Kuhlmann
I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)
Author: Diana Adcock
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Author: BonniE !
An exciting and rich rub with a lot of layered flavors-from slightly sweet, to smoky to spicy. This rub works great with everything from fish to chicken to steak. Enjoy!
Author: chris elizondo
Santa Maria is a small town on California's central coast, and it is famous for its great barbequed Tri tip. It is simple to make. It produces some of the best flavor you will ever taste. We use it on...
Author: BonniE !
I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.
Author: Char
I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount of ingredients as desired to suit your family's...
Author: Laura Geese
I love making jellies. I love grapefruit and I thought, well why can't you make Grapefruit Jelly? So I looked around and this was the best recipe I could come up with, through looking and ammending. I...
Author: Valerie Butler
This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years....
Author: Cheph
This is a new rub I came up with and used it for smoked ribs and brisket on this past Memorial Day weekend. It was raining felines and canines, but the food was soooo good, I do not think anyone minded...
Author: Andy Anderson !
Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.
Author: Chef Mo
This is compliments of Stubbs Barbecue, an iconic landmark in downtown Austin. President Obama chose Stubbs for his lunch destination when he visited Austin. They ship BBQ all over the place, so it must...
Author: sallye bates
Adapted from Andrew Schloss in Dec. 2007 Bon Appetit. Argentines would mix with oil and vinegar to sauce grilled meats. Use dried herb leaves if you can - not powdered or ground. Uses: Rub all over a roast...
Author: Kathy Lipin @KateLi
You can use this simple formula to wake up beer-can chicken, add another layer of flavor to barbecued chicken, or plenty of things that aren't poultry, like pork, steak, or vegetables.
Author: Vicki Butts (lazyme)
I found this rub on an other recipe site, I used it on boneless skinless chicken breasts and it was fantastic!! Try it on steaks, pork chops and spare Ribs. The original recipe suggest also adding it to...
Author: Gail Herbest
I love making fresh dressings and I usually have all the ingredients on hand.
Author: barbara lentz
This is one of my basic rubs. If you only want to make some for one or two uses, then go with the amounts here. I triple the amounts and keep it in a glass jar. And it is wonderful on steak.Hope you enjoy...
Author: Irisa Raina 9
Sprinkle this garlic- flavored mix on meat or fish just before cooking.
Author: Eddie Jordan
Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.
Author: Mikekey *
This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.
Author: Stormy Stewart
This seasoning gives a characteristic and distinctive Caribbean flavor to chicken. Rub the seasoning well into all the pieces of chicken, or both inside and out of a whole chicken, before roasting. It's...
Author: Susan Feliciano
This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.
Author: Lucy Selvaggio-Diaz
I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili powder etc. I usually use 1 tablespoon sweet paprika...
Author: Tina Swain
This is a great rub with yummy flavor notes that are smoky, with a bit of heat and a hint of sweet. It is perfect for a nice grilled rack of ribs, or chicken. This is not a recipe I would use for smoking...
Author: Andy Anderson ! @ThePretentiousChef
I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate over night, then brought them to room temperature...
Author: Rose Mary Mogan
Was looking for a good dry rub and made this on accident. It has a nice Smokey flavor and not as sweet as other rubs. Works very well on the Boston butt roasts. This recipe covered an almost 8 lb Boston...
Author: Nicole Wade
Put a little spice in your meal with this jerk seasoning. Seasoning may be used on beef, chicken, pork or fish.
Author: Daily Inspiration S @DailyInspiration
The hearty flavor of this rub is reminiscent of the aromas that pervade the open-air markets of Central America. From Rubs Marinades and Glazes by Mark Miller and Mark Kiffin.
Author: Vicki Butts (lazyme)
Joe wanted me to come up with a dry rub that wasn't overly sweet or salty. And after playing in the kitchen for a few hours and in my spice cabinet this is what I finely decided on and he loved it. Great...
Author: Kathy Griffin
I had always brined my turkey before preparing, but last year I decided to try this recipe that I got from my oldest daughter. I'm not sure where she got it, but holy cow, it made the best turkey that...
Author: Elaine Bovender
Found a bunch of rubs that had coffee as a main ingredient and eventually came up with this rub, It's a favorite at my house. It makes far more than I usually need so I keep the remainder in a sealed mason...
Author: K J
I have tried several coffee rubs but this one is a little different and adds a little heat to the mix. Found this on "Texascooking.com" website.
Author: Lynn Dine
From the Longhorn Steakhouse restaurant chain. The rub will turn dark when grilled. The recipe makes slightly more than a cup of rub.
Author: Lori Loucas @jostlori
This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.
Author: Robin Lieneke @icook65
From Barbecue Crossroads by Walsh, this Spicy Barbecue Rub originated in Palestine... Texas! Use it for brisket or whatever type of barbecue you like!
Author: Carolyn Haas @Linky1
Thanks to BHG for this versatile and standy-by chili rub. It goes great on all meats. Enjoy!
Author: chris elizondo
This is an all-purpose East-Texas barbecue rub from Ruthie's Bar-B-Que in Navasota, Texas. This can be used for brisket or pork. From Barbecue Crossroads by Walsh.
Author: Carolyn Haas @Linky1
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Author: Allrecipes Member