BONNIE'S HOMEMADE SANTA FE RUB

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BONNIE'S HOMEMADE SANTA FE RUB image

This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.

Provided by BonniE !

Categories     Rubs

Time 5m

Number Of Ingredients 6

2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon celery salt
1 tablespoon black pepper
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dired leaf oregano, crumbled

Steps:

  • 1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.

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