This is one of my basic rubs. If you only want to make some for one or two uses, then go with the amounts here. I triple the amounts and keep it in a glass jar. And it is wonderful on steak.Hope you enjoy it.
Provided by Irisa Raina 9
Categories Rubs
Number Of Ingredients 10
Steps:
- 1. Put all the above in a food processor or blender and mix till all is almost a fine powder.
- 2. This is a great rub for chicken or ribs. Simply rub it on and then let it marinade in the refrigerator for at least one hour.
- 3. And if you want to turn this into a BBQ sauce all you need to do is add the following to 1/2 to 3/4 cup of the master mix to: 1 cup apple juice 2 tablespoons apple cider vinegar 2 tablespoon water Cook till it is as thick as you want it.
- 4. A double whammy to this recipe is this I use the rub as just that on the meat, and then take some of the rub and make a sauce out of it and baste the same while it is on the grille. If you make this into a sauce you'll need to keep it refrigerated.
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