Easy jerk rub to put on your meat of choice.
Provided by Brian Jenkins
Categories Rubs
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk red pepper flakes, allspice, curry powder, black pepper, thyme, cayenne pepper, and ginger together in a bowl.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 0.1 g
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