DRY CHIMICHURRI RUB
Adapted from Andrew Schloss in Dec. 2007 Bon Appetit. Argentines would mix with oil and vinegar to sauce grilled meats. Use dried herb leaves if you can - not powdered or ground. Uses: Rub all over a roast or steak-type fish before cooking; mix 1/4 c. rub mix with 1/2 c. olive oil and 3 Tbsp red wine vinegar to marinate a roast chicken. Makes enough for two 2.5-lb. tri-tip roasts. Try one medium chunk of mesquite and 4 small chunks of pecan-smoke 1.25 hrs @225 for Med Rare (137F internal temperature).
Provided by Kathy Lipin @KateLi
Categories Rubs
Number Of Ingredients 9
Steps:
- Put all ingredients in an airtight container, and shake to mix.
- NOTE: This can be made 1 month ahead. Store at room temperature. You will love this, you won't be sorry.
- Makes about 3/4 cup.
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