DRY RUB FOR LAMB

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Dry Rub for Lamb image

Use this rub on any cut of lamb. Coat cut of meat and cover with plastic wrap and refrigerate for at least 1 hour. Grill, roast, or broil.

Provided by Mikekey *

Categories     Rubs

Time 15m

Number Of Ingredients 11

1 Tbsp toasted cumin seeds
3/4 tsp caraway seeds
3/4 tsp brown mustard seeds
1 1/2 tsp black peppercorns, whole
1 1/2 tsp granulated garlic
1 1/2 tsp granulated onion
1/8 tsp dried sage
1/8 tsp dried thyme
1 1/2 tsp curry powder
3/4 tsp salt (optional, or to taste)
1/8 c packed brown sugar

Steps:

  • 1. In a spice/coffee grinder, or blender, combine all ingredients and process to a medium-fine coarseness.
  • 2. Store in an airtight container, in a cool, dry place.

*** Explore more Dry Rub For Lamb Recipes »

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