RUB ESSENTIALS: BRILLIANT CHUCK ROAST & STEAK RUB

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Rub Essentials: Brilliant Chuck Roast & Steak Rub image

Okay this is the rub I use on certain types of beef; such as: round, chuck, loin, and flank. I will change the heat by adjust the peppers, and chili powder. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Rubs

Time 5m

Number Of Ingredients 11

PLAN/PURCHASE
1 Tbsp kosher salt, fine grind
2 tsp white pepper, freshly ground
1 tsp garlic powder
1 tsp dehydrated onion, finely ground
1 tsp cayenne pepper
1 tsp dried oregano
1 tsp smoked paprika
1 Tbsp chili powder, mild or hot, your choice
1/2 tsp celery salt
1/2 tsp dry mustard

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Mix all the ingredients together, and store in tightly sealed jar, in a cool, dry place.
  • 4. PLATE/PRESENT
  • 5. Rub onto your beef, and allow to rest before cooking. Enjoy.
  • 6. Keep the faith, and keep cooking.

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