TINA'S 4-3-2-1 RUB

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Tina's 4-3-2-1 Rub image

I got this recipe out of a Bon Appetit magazine It is an excellent jumping off point. If you want you can add a bit of garlic powder, onion powder, chili powder etc. I usually use 1 tablespoon sweet paprika and 1 tablespoon smoked paprika. I find this a great mix of spicy sweet without being too complicated.

Provided by Tina Swain

Categories     Rubs

Time 5m

Number Of Ingredients 4

4 Tbsp kosher salt
3 Tbsp dark brown sugar
2 Tbsp paprika
1 Tbsp cayenne

Steps:

  • 1. Place in an airtight container. Shake until well blended. Use as a rub on any meat, chicken or seafood.

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