This recipe is great with any meat dish. Wild rice is not really rice, but the grain of a native American grass that grows in swampy water. Try it, you will love it!
Author: Judy Parlier @cakewalker
This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now...
Author: Pat Duran
Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious recipes that...
Author: Beth Pierce
There are a lot of broccoli/rice/ cheese recipes out there. This is an original from the 70s. One suggestion is to mix all ingredients while the rice and broccoli are hot.
Author: Karen Quinn
Straight from the old country via my husband's Grandmother.
Author: Linda Coover
A simple side dish for any Mexican meal.
Author: Maddy HELEINE
I can't remember for sure where I got this recipe, but I've had it for over 20 years. Just use the old-fashioned, inexpensive rice and save money. It's no more effort than using the expensive 'instant'...
Author: Sandy Johnson @Sandy1206
This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.
Author: Kathy Joppie @KoffeeQueen
This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.
Author: Lee Thayer @LeeNST
This is my go to on busy nights , perfect with a store bought roasted chicken.
Author: Jules W
Wow! This is an impressive side dish. Pumpkin, at the holidays, tends to be thought of as a dessert. But not in this recipe. The risotto is rich and savory. Toasting the rice in a garlic/onion/butter mixture...
Author: Carol White
When you hear the word Sushi I bet that raw meat comes to mind. Well in fact the word Sushi means seasoned rice. Sashimi is raw fish and typically served with sushi. My husband and I love sushi and not...
Author: Lacey Becker @Elastigirl818
Creamy and full of flavor this is a wonderful way to cook risotto. Browning the Arborio rice, along with the onions and mushrooms, adds to the richness of the flavor. It's a flavorful risotto even before...
Author: Luana Valerius @canastaqueen43
The cooking and prep time does not include the time to cook the rice. Simple dish to make, and goes well with grilled and barbecued foods!
Author: Lynette ! @breezermom
This Mexican Holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking-1986.
Author: Pat Duran @kitchenChatter
This is my favorite recipe for spanish rice and beans. Through trial and error I finally perfected the recipe. I love this served over plain white rice and served as a side to steak, chicken or my beef...
Author: Jillian Coleman @JillianC
This is a quick dinner my family enjoys, you can use shrimp or any meat of you choice, or shrimp and meat, or no meat at all ,you can make it vegtable fried rice by adding broccolli and califlower,carrots...
Author: Sandy Mika
A great way to use up leftover pork roast! You could also substitute chicken or beef.
Author: Aurora McBee
Got this recipe from my Mother in law. Its Yummy authentic rice and I make it every time we have any kind of Mexican dish.
Author: Robin Castillo
Pulled this together, just for a different rice dish. It definitely has a kick to it, but not overly so. The Sriracha and hot sauce give it some heat, and the lemon pepper spice add a bit of tang. So,...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is from a good friend, and is absolutely delicious rice. I made this yesterday as a side dish and the family devoured it, they said, this is a keeper. I use my small 1 quart basic Cook/Warm...
Author: Lee Thayer @LeeNST
Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.
Author: Chef Potpie (Laurel)
A tasty rice dish that would make a great side with most meat entree's.
Author: Cassie *
I love this version of Risotto because it has the all creamy texture of risotto without the constant stirring of the more classic dish. It is the "little black dress" of side dishes that is great and goes...
Author: Doreen Fish
This Spanish rice has a bit of a bite to it. Just so you know before serving to the "little ones".
Author: Mary Lee
I really like this as a side to roast chicken. Plus it is easy to make!
Author: Lynette !
Filled with flavorful ingredients, this is an excellent side dish for different entrées. It's easy to make, delicious and versatile.
Author: Francine Lizotte
This is a recipe adaptation of the one served at Da Filippo in Sorrento. Great used as a side dish with a stuffed turkey breast. Something your family will ask for again....
Author: Pat Duran @kitchenChatter
This goes great with pork chops, chicken and beef. It adds a little vegetables to your meal and makes the plate looks prettier.
Author: Beverley Williams
If you want you can do what I do .. I rinse my rice tell it run clear then I put the rice in a pan and put water in it tell it reaches my 1st knuckle joint..starting at the top of the rice..Cook all the...
Author: Teresa Lemaster
(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in...
Author: Megan Stewart
I make this rice with every Mexican dish I make! Very flavorful you could eat this by itself.
Author: Laina C
This is my favorite side and is good for bbq chicken, steaks, fish and roast pork. This is my own recipe.
Author: Chef Adriel @86therestaurant
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Author: Judy Garcia @snflwr8351
How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice
Author: Marsha Gardner @mrdick1950
This is always a hit at my BBQ's and always the first salad to go. It is loved by every one.
Author: Esther Roberts
This is my version of the ever popular Broccoli-Cheese Casserole. Most recipes call for frozen chopped broccoli, this is where my recipe is different. I use fresh broccoli, which I cut up and steam or...
Author: Linda Howe @LRHBeads
This is one dish that my mom made that got me smiling and still does. I especially like the sauce over the chops, it's so mouth-watering.
Author: sherry monfils @smonfils
This casserole is best if prepared the day before and refrigerated over night. Remove from refrigerator and allow to come to room temperature before baking. If it can't be prepared the day before, it needs...
Author: Vicky Zelenka
Every time we have tacos in our house my family always wants some kind of rice dish . so i came up with this Spanish Rice dish .. and they loved it now i make it every time we do taco night at our house...
Author: Jessica Mills
This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.
Author: Lee Thayer @LeeNST
This is a super easy recipe and very tasty. My family loved it with Bang Bang Salmon. You could even add broccoli or mushrooms.
Author: Missy Wimpelberg @MWimpelberg
This is blatant takeoff of one of Dave Lieberman's recipes. I have changed it to suit our taste. I hope you will try it the next time you're craving a great rice recipe. You won't regret it.
Author: sallye bates @grandedame
This is a great way to use up leftover rice.You know there is always some left.
Author: Brenda Brown