OVEN BAKED RICE

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Oven Baked Rice image

How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice

Provided by Marsha Gardner @mrdick1950

Categories     Rice Sides

Number Of Ingredients 8

2 tablespoon(s) butter, unsalted
2 tablespoon(s) onion, minced
3 1/2 teaspoon(s) garlic, minced
1 cup(s) jasmine rice
1 1/2 cup(s) chicken broth
3 sprig(s) parsley
1 sprig(s) fresh thyme
1/2 - bay leaf

Steps:

  • Preheat oven to 400-degrees.
  • Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
  • Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
  • Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.

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