FRENCH RICE

French Rice image

(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in Joliet, as well as in Scotland.

Provided by Megan Stewart

Number Of Ingredients 5

Ingredients

1 can(s) onion soup, undiluted
1/2 c butter or margarine, melted
4 1/2 oz jar sliced mushrooms
8 oz can sliced water chestnuts
1 c uncooked regular rice

Steps:

1. Combine soup and butter, stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10x6x2 baking dish. Cover and bake at 350 degrees for 1 hour.

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