COCONUT CURRY RICE

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Coconut curry rice image

This is my go to on busy nights , perfect with a store bought roasted chicken.

Provided by Jules W

Categories     Rice Sides

Time 25m

Number Of Ingredients 7

1 can(s) coconut milk, unsweetened
2 c white rice (mahatma)
1 1/4 c water
1 1/3 c ocean spray craisins
3/4 c pine nuts raw
1 tsp curry powder (mccormicks gourmet collection blend)
1 Tbsp better than bouillon chicken stock paste

Steps:

  • 1. In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
  • 2. Hints: Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood. Chicken stock base: I use a heaping regular spoon full so adjust for your taste. Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add. I use the leftovers from the rice for breakfast the next morning.

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