PORK FRIED RICE

Pork Fried Rice image

A great way to use up leftover pork roast! You could also substitute chicken or beef.

Provided by Aurora McBee

Time 1h5m

Number Of Ingredients 13

Ingredients

2 c leftover pork roast, diced
1 1/2 c white rice, cooked and chilled
6 Tbsp butter, softened
2 Tbsp soy sauce
1 clove garlic, minced
2 (more) Tbsp soy sauce
3 green onions, sliced
1 Tbsp olive oil (or oil of your choice)
1/2 lb mushrooms, sliced
broccoli florets
zucchini slices
2 carrots, grated
2 Tbsp rice wine vinegar

Steps:

1. Make ahead and chill for easy assembly: pork roast, rice, and garlic/soy butter.
2. To make garlic/soy butter: Whip 2 tbsp. soy sauce and minced garlic with softened butter. Chill to use later.
3. In a saute pan heat olive oil. Add green onions and vegetables. Sprinkle rice wine vinegar over vegetables and saute 5 minutes over med-high heat until just starting to soften.
4. Heat an electric frying pan, wok, or large saute pan. Add cold rice, pork, and vegetables. Dot garlic/soy butter around the rice. Add remaining 2 tbsp. soy sauce. Cook 10-15 minutes, turning often until rice is browned slightly and vegetables are cooked to your liking.

*** Explore more Pork Fried Rice Recipes »

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