WILD RICE WITH MUSHROOMS AND ALMONDS
This recipe is great with any meat dish. Wild rice is not really rice, but the grain of a native American grass that grows in swampy water. Try it, you will love it!
Provided by Judy Parlier @cakewalker
Categories Rice Sides
Number Of Ingredients 6
Steps:
- Wash and drain rice. Melt butter in large skillet.Add rice, almonds, onions and mushrooms;cook and stir until almonds are golden brown, about 20 minutes.
- Heat oven to 325. Pour rice mixture into ungreased 11/2-quart casserole .Heat chicken broth to boiling;stir into rice mixture.
- Cover tightly;bake about 11/2 hours or until all liquid is absorbed and rice is tender and fluffy.
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