MEXICAN RICE

Mexican Rice image

I make this rice with every Mexican dish I make! Very flavorful you could eat this by itself.

Provided by Laina C

Time 45m

Number Of Ingredients 10

Ingredients

1 Tbsp butter
1 Tbsp olive oil
1 onion, chopped
1 c of rice
2 clove garlic, chopped
1 can(s) green chiles
1 Tbsp tomato paste
1 can(s) tomatoes, diced
2 c chicken broth
salt and pepper

Steps:

1. Heat oil and butter in a large skillet. Add onions and rice.
2. Fry rice until light brown.
3. Add garlic and chiles and cook for 30 seconds.
4. Pour rice in a pot and add the rest of the ingredients. Bring to a boil, cover pot and turn the temperature down to low. Cook for 25 min.
5. Fluff and season rice with salt and pepper before serving.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #rice #vegetables #mexican #low-fat #winter #dietary #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #tomatoes #taste-mood #presentation #served-hot