BROCCOLI CHEESE & RICE CASSEROLE
This is my version of the ever popular Broccoli-Cheese Casserole. Most recipes call for frozen chopped broccoli, this is where my recipe is different. I use fresh broccoli, which I cut up and steam or cook it with the onions for just a bit, until the broccoli turns a vibrant green.
Provided by Linda Howe @LRHBeads
Categories Rice Sides
Number Of Ingredients 7
Steps:
- Cook rice. While rice is cooking, cut and trim fresh broccoli into bite-size pieces. Chop red onion.
- In a large pan, saute broccoli and onions in butter until broccoli and onions are tender. (I sometimes steam the broccoli if I have time so that it is more tender.)
- Add cheeze-whiz, soup, milk and cooked rice and stir together.
- Place in a casserole dish and bake at 350 degrees for about 60 minutes.
- This freezes well.....although I never have any left over to freeze. hehe
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