Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.
Author: Kangaroo495
These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.
Author: Dutchgirl
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas.
Author: Martha Stewart
These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!
Author: T.P. Antigen
I came up with this recipe one morning when I was feeling experimental. If you love ginger snap cookies with peanut butter you should try these! Try adding bananas and crushed gingersnaps to the pancakes...
Author: Jessiebug
This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be given as wedding presents back in the 50's). Her...
Author: Joy
This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.
Author: Chris
Cut into these airy pancakes and you'll discover a delicious surprise -- a crunchy peanut butter center.
Author: Martha Stewart
Here is a wholesome breakfast alternative for your St. Patrick's Day celebration. They are a little less fluffy pancake and a little more hearty goodness. These are based on Taste of Home's Brown Sugar...
Author: morewithlessmom
A good-for-you, tasty recipe for those of us who are cutting down on wheat. High in protein and tasty. These are floppier than a traditional pancake, so use care to flip them. Smaller, thinner cakes are...
Author: Mama of Two
These peanut butter-packed, bacon-topped breakfast pancakes are a decadent dish that your brunch guests will hanker for time and time again!
Author: Dorinda Medley
In the kitchen with my children (we are always in the kitchen lol), they wanted me to make pancakes and I told my daughter if she could think of a way to make 12 pancakes at one time, yes. She thought...
Author: lilmomma
Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc.
Author: smparks
These dairy-free pancakes are cooked in coconut oil. Try orange pieces and honey on top instead of maple syrup.
Author: Martha Stewart
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Author: Anonymous
These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!
Author: Ann
These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including additional pecans and maple syrup.
Author: thedailygourmet
Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.
Author: Someone
This is a well loved recipe! I have an old, small crumpled piece of paper with this recipe hand written out from some years ago, not sure where it came from! I have my own scribbles and scratches on it,...
Author: WestCoastMom
Great choice for a savory brunch. Super easy to put together if using an immersion blender.
Author: Cally
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Author: AC6AA
For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with regular whole wheat flour in some muffin, cake,...
Author: bd.weld
Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.
Author: mdaus
Great recipe for any time of the day. I got the idea from another Allrecipes.com recipe, but made several modifications that turned it into an almost-different dish. The addition of orange juice, apples,...
Author: jack beggs
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Author: Eowyn2995
Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Author: sarigal
This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can add are endless!
Author: halfnotes
These pancakes really fill the belly. Freshly milled flour makes all the difference. Soaking or fermenting overnight with non-dairy milk and acid (kombucha, kefir, or lemon juice) ferments the batter and...
Author: sabnspice
Packed with all you need in a breakfast. You can freeze them and reheat in a toaster. YUM!
Author: Bonny Hildebrand
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Author: Martha Stewart
Author: Martha Stewart
The combination of jackfruit and jaggery makes the world a better place! It can seriously elevate you!
Author: niksan
Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for...
Author: delete
This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!
Author: Grace Philpot
Blueberry pancakes made with chia seeds and hemp milk.
Author: ChrissyintheKitchen
This old-fashioned puffy apple pancake is laced with the flavor of Earl Grey tea for a modern twist.
Author: Humble Tea Co.
Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency...
Author: AUNTPT
Use our Everyday Baking Mix to make this sweet treat. Whether you serve it for dessert or breakfast is up to you.
Author: Martha Stewart
Author: Martha Stewart
I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make...
Author: Chef John
These were inspired by a secret recipe for pancakes from a breakfast restaurant. I made the 'apple syrup' because I grew tired of maple syrup. I like to change up the types of fruit and nuts in this recipe,...
Author: CourtneyLyn
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can...
Author: Steve Whiting
This is a recipe for flourless pumpkin coconut pancakes, made with almond butter, coconut flour, and bananas. These thick, cake-like pancakes are sure to win everyone over! Top with your favorite pancake...
Author: Megan Olson
This is a recipe that children are sure to love. You can also make it with apples instead of bananas.
Author: nausheen
A cottage cheese-based pancake with fruit for extra flavor.
Author: Birch cove kitchen
Easy, light, and tender pancakes that go well with syrup and fresh fruit.
Author: Chairman James
Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.
Author: Samie
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!
Author: Emily C.