Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
- Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.
Nutrition Facts : Calories 432 calories, Carbohydrate 40.5 g, Cholesterol 193.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.4 g, Sodium 575.5 mg, Sugar 4.8 g
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