LEMON CINNAMON PANCAKES

Lemon Cinnamon Pancakes image

This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.

Provided by Chris

Categories Breakfast and Brunch Pancake Recipes

Time 16m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter, melted
1 cup milk
1 egg
2 tablespoons honey
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 lemon, halved
1 tablespoon confectioners' sugar, or to taste

Steps:

Melt butter in a large skillet over medium heat, about 1 minute.
Pour melted butter into a bowl. Add milk, egg, and honey; blend well. Stir in flour and cinnamon until batter is just combined.
Drop spoonfuls of batter into the buttered skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Squeeze lemon juice over pancakes. Sprinkle confectioners' sugar on top.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 39.7 g, Cholesterol 74.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 105.2 mg, Sugar 13.8 g