SWEDISH PANCAKES (VEGAN)

Swedish Pancakes (Vegan) image

A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.

Provided by Eowyn2995

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 13m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup plain soy milk
½ cup water
¼ cup vegan butter, melted
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup spelt flour
1 tablespoon white sugar
¼ teaspoon salt

Steps:

Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 65.8 g, Fat 20.1 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 507.4 mg, Sugar 22.8 g