GOLDEN PENNY PANCAKES

Golden Penny Pancakes image

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Provided by Someone

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Steps:

Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g