A+ VEGAN PANCAKES
Packed with all you need in a breakfast. You can freeze them and reheat in a toaster. YUM!
Provided by Bonny Hildebrand
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.
- Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.
- Form a well in the center of the flour mixture and pour soy milk mixture into the well. Stir until the ingredients are just moistened; set aside for 15 minutes.
- Lightly oil and heat a griddle to medium heat.
- Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes. Flip and continue cooking until golden brown on both sides, about 3 minutes more.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 60.6 g, Fat 5.9 g, Fiber 6.6 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 645.6 mg, Sugar 14 g
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