Great choice for a savory brunch. Super easy to put together if using an immersion blender.
Provided by Cally
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place a cast iron skillet in the preheated oven for 15 minutes.
- Whisk 3 eggs together in a bowl until well blended and frothy. Add milk and 2 tablespoons melted butter; mix well. Stir in flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until batter is smooth.
- Place 1 tablespoon butter in the hot skillet and swirl until bottom is evenly coated and butter is melted. Pour batter into the skillet and place immediately in the oven.
- Bake in the preheated oven until edges are brown and pancake is inflated, 15 to 20 minutes.
- Heat vegetable oil in a large skillet over medium heat; crack 4 eggs into skillet. Cook until desired doneness is reached, 2 to 3 minutes per side.
- Mix ricotta cheese, salt, and pepper, together in a bowl.
- Cut pancake into 4 pieces and top each with a fried egg, ham, ricotta cheese, and Parmesan shavings.
Nutrition Facts : Calories 447 calories, Carbohydrate 16.5 g, Cholesterol 382 mg, Fat 31.3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 13.7 g, Sodium 1007.9 mg, Sugar 2.9 g
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