MOM'S SPICED EGGNOG PANCAKES

Mom's Spiced Eggnog Pancakes image

These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.

Provided by Dutchgirl

Categories Breakfast and Brunch Pancake Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon, or to taste
2 cups eggnog
2 eggs, lightly beaten
¼ cup vegetable oil
½ teaspoon rum-flavored extract
cooking spray

Steps:

Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 33 g, Cholesterol 84 mg, Fat 13.2 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 323.7 mg, Sugar 5.5 g