Great easy, quick recipe that tastes gourmet! People are so surprised to find out how easy it is to make. Great for a quick lunch. Use Vegetable Broth instead of Chicken Broth to make it vegetarian!
Author: Linda Knowles
I was asked to post more Thai Recipes....here is a comforting soup recipe.
Author: Kat Ryan @Katdotson
A Swiss soup that is that's as easy to make as it is to eat If you enjoy French Onion soup this will please every but as much.
Author: Annacia * @Annacia
Recipe posted here for Culinary Quest - Ireland. This recipe was found at website: http://www.irishabroad.com This sounds like a interesting soup... it's green, so it's gotta be good for you... Right?
Author: Baby Kato @BabyKato
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar...
Author: Beth Pierce
This is good to by skipping the honey and adding a little coke for fizz.
Author: barbara lentz
Italian Wedding Soup is my very favorite soup. I always thought you had to go to a lot of trouble to make it, but turns out, that's not so. No need to make your own chicken broth. (Hey, the Food Network...
Author: Robyn Bruce
I have to say that this is an amazing, tasty and wholesome recipe. If you are in an area where you can get to a farmers market, then do it. Potatoes have a great shelf life, so if you have some from the...
Author: Lily Moritz @SugarNSpiceLily
Colorful and packed with flavorful ingredients, it's a great and tasty way to warm up this winter
Author: Francine Lizotte @ClubFoody
This recipe comes from a combination of my grandmom DiEdoardo and a former boss of mine. It can be varied according to your personal taste! Manga!! A new way to enjoy peasant food! This soup takes time...
Author: Dorene Clark @biggirl1966
This Brunswick Stew has been in our family for many years. I really don't have any measurements for it but I am going to do the best I can to tell you how we cook it. You might think you want to add some...
Author: Nelda Carnley @BamaNama
You can use vegie broth or chicken broth in this, but it is best with http://www.justapinch.com/recipes/soup/other-soup/herb-broth.html Serve with a crusty bread and a salad.
Author: Mikekey * @Mikekey
Had some pork and spinach noodles thought this would be good together another great soup on a cold day.
Author: Linda Smith @Cookenwithlov
I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same soup twice! Enjoy.
Author: Tiffany Bannworth
Our family argues about the correct way to make potato soup. This is my dad's way and it is simple as can be. It is the best.
Author: kathleen ralston @innerlife
I first sampled this just after Christmas this year while visiting Mom and Pop. This is a totally delicious and comforting soup! My dad has just finished radiation and chemotherapy for cancer and he ate,...
Author: Sherry Blizzard @akflurry
A great Portuguese soup filled with a delicious mixture of chourico and linguica. You can start soaking the lima beans earlier in the day, and then take them out when you are ready to make the soup.
Author: rachel ross
This is a very special soup that my late friend Maria left for me with her awesome Tiramisu and other delicious Northern Italian recipes. So, when the weather is cool and you feel like staying indoors,...
Author: R C
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Author: Melissa Briggs
My Mom and MIL love split pea soup and every time my mom bakes a ham she sends the bone home with me so I will make split pea soup and send the soup back home with them.
Author: susan simons
One of our family favorites especially during the cold winter months. For a healthy substitution use lean turkey kielbasa. Enjoy!
Author: Cheri Jochim @Cjochim
At the CIA, we made gallons and gallons of this excellent stock every day. It's used in the five restaurants that are maintained by the New York Culinary Institute. This recipe is simple, but it does require...
Author: Andy Anderson ! @ThePretentiousChef
Roux can be many different colors depending on what you are putting it in. The darkest roux needs to be for Gumbos, spaghetti meat sauce and chili. A caramel color roux would be for soups. A blonde roux...
Author: David Kuhlmann @David_Kuhlmann
Alot of people were asking what the difference between Stock and Broth and a fellow member suggested for me to post this in case anyone need to know. Some of this information was found searching various...
Author: Karla Everett @Karla59
Author: Belinda Ramsey
very good stew had made it for years about this time it goes like hot cakes
Author: Nancy Greathouse @WVWHITELIGHTEN
This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas....
Author: Jolayne Cooper @jwcooper
Teresa Jones' recipe that she served at Bunco. Be sure to use a LARGE kettle!
Author: Sandy Alley @panakanic
Another looking in the fridge wondering what to do with some leftovers recipe. Change veggies or sausage type to suit your tastes.
Author: Mikekey * @Mikekey
I have no idea where I got this recipe or if I just made it up. Its great on a cold evening or to make to take to a loved one who's suffering with a cold or flu or just any time. Super easy to make!
Author: Amy H.
I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.
Author: Teresa Malkemus @Cake_Nonny
My grandma made this stew with what she had during the depression, My husband requests this about twice a monnth.
Author: Sharon Flury @Kittymama5
Such an easy fix. Worked late and don't have time to fix a big dinner? That's what this easy soup is for :) Happy Cooking!
Author: Hope Adcox @lovestodance18
Pho is comfort food Asian style. Light broth with zesty flavors that won't weigh you down. To slice pork paper thin chill it in the freezer for 30 minutes and use very sharp knife. The pork cooks in the...
Author: barbara lentz @blentz8
I was craving this Caldo (soup) for a long time....My daddy used to make it a lot when he was here, this recipe is actually calle CALDO DE PAPA DE SONORA! Thats where my daddy was from. So I made it today,...
Author: Martha Aguirre @Bebita
Delicious stock with an Asian flair. Good for any Asian recipes that call for chicken stock
Author: barbara lentz @blentz8
This is a great hearty soup recipe that is quick and easy to make. I have in the past grilled the kielbasa instead of browning in stock pot.
Author: Rose O'Connell
At the very last minute, I decided to conjure-up a soup for supper, using what I had on hand. I had scanned the refrigerator earlier in the day and tossed out outdated things. Like my mom, I often use...
Author: Beth M.
A long time family friend gave me this recipe just before he retired. He was a chef at a 5 star restaurant in San Diego and this was a highly requested soup by customers. If you love clams, you will love...
Author: Tamara Bonneru @GmamaGpapa
New Mexicans have been enjoying posole as a holiday tradition for centuries, starting long before even the Spaniards arrived. Posole corn is prepared by soaking hard kernels of traditional white field...
Author: Wiley P @WileyP
This is a wonderful cold-weather dish.This photo is from the internet to show you the finished product.
Author: Jeanne Benavidez
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish vegetarian. This soup can be prepared ahead of time and frozen in air tight containers for up to 2 or 3 months....
Author: Amy H.
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not...
Author: Natalie Loop
I was stationed in Edzel Scotland in the Navy which was so lucky since my family originated in that area. I loved it and one of my favorite pastimes was travelling and staying in little Bed and breakfasts...
Author: Cathy Smith @GrannyGrumpsTable
Using a leftover ham shank we smoked with mesquite wood, this is smokey, cheesy heaven.
Author: Lynn Socko
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few things to suit our taste and what I had available. There is no one curry powder in this recipe; "curry" originally meant a mixture...
Author: Carolyn Haas