COLORFUL FALL HARVEST STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Colorful Fall Harvest Stew image

very good stew had made it for years about this time it goes like hot cakes

Provided by Nancy Greathouse @WVWHITELIGHTEN

Categories     Other Soups

Number Of Ingredients 12

3 cup(s) beef broth
1 bottle(s) (12 ounces) beck's oktoberfest beer
4 medium red potatoes, cubed
3 medium carrots, sliced
3 medium celery ribs, sliced
1 large onion, chopped
1/4 cup(s) coarse ground mustard
1/4 teaspoon(s) pepper
1 package(s) (16 ounces) johnsonville® smoked bratwurst, sliced
2 medium tomatoes, cut into wedges
3 tablespoon(s) cornstarch
3 tablespoon(s) cold water

Steps:

  • In a large saucepan, combine the broth, Beck's Oktoberfest Beer, potatoes, carrots, celery, onion, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes until vegetables are tender. Stir in Johnsonville® Smoked Bratwurst and tomatoes.
  • Combine cornstarch and water until smooth; stir into stew. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve hot with a thick slice of bread.

There are no comments yet!