COLD SHRIMP SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Shrimp Soup image

This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas. Everyone loved it. Sometimes I just put it in a mug and drink it! I hope you enjoy it!

Provided by Jolayne Cooper @jwcooper

Categories     Other Soups

Number Of Ingredients 12

1 quart(s) tomato juice
1 can(s) small shrimp, drained
1/2 cup(s) diced green pepper
2 tablespoon(s) lemon juice
1 1/2 teaspoon(s) horseradish, grated
1 - minced onion
1 bottle(s) shrimp cocktail sauce (usually 8 ounces)
2 cup(s) diced celery
1/2 cup(s) sugar
1 tablespoon(s) worcestershire sauce
1/2 teaspoon(s) garlic
- salt to taste

Steps:

  • Mix all ingredients and refrigerate overnight. Serve cold.

There are no comments yet!