MEATBALL SOUP

Meatball Soup image

This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not be any left over. I made cornbread to accompany it or sometimes make cheese quesadillas which is my personal favorite.

Provided by Natalie Loop

Time 1h15m

Number Of Ingredients 17

Ingredients

1 egg
1/2 c bread crumbs, fresh
1/2 tsp salt
1/4 tsp black pepper
1/2 lb ground beef lean
1/2 lb ground pork
1/4 lb ground turkey
4 c beef broth
1 can(s) 46 oz. tomato juice
1 can(s) 14.5 oz. stewed tomatoes
4 c cabbage, shredded or get bag in produce for coleslaw
1/2 c celery ribs, thinly sliced
1/2 c carrot, sliced thinly
1 box 6 oz. uncle ben's long grain & wild rice (original recipe)
1 tsp dried basil
1 1/2 Tbsp fresh parsley, minced
1 Tbsp soy sauce

Steps:

1. In large bowl combine: Egg, bread brumbs, salt & pepper. Crumble all 3 meats and mix well. Shape into 1" balls.
2. In stock pot, bring the broth to a boil. Add tomato juice, stewed tomatoes, rice and seasoning packets included in the rice, basil, meatballs, cabbage and all other vegetables.
3. Bring to a boil. Reduce heat to low and simmer covered for 35-45 mins. Add the parsely and soy sauce and simmer uncovered an additional 10 mins. until vegetables are tender and meatballs fully cooked through.

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