CREAMY CABBAGE SOUP
Colorful and packed with flavorful ingredients, it's a great and tasty way to warm up this winter
Provided by Francine Lizotte @ClubFoody
Categories Other Soups
Number Of Ingredients 16
Steps:
- In a large pot over medium-high heat, add butter and when it starts sizzling, add onions, carrots, celery, red peppers and ½ tsp. ground sea salt; stir and sauté for 5 minutes.
- Add garlic and quickly sauté for 1 minute.
- Add Herbes de Provence, sugar, remaining ½ tsp. ground sea salt, freshly ground black pepper and paprika; stir to combine and cook for 1 minute.
- Add the cabbage, stir, reduce the heat to medium, then cover and let the cabbage sweat for 10 minutes or until soft, stirring halfway through cooking.
- Pour in chicken broth and milk. Stir well and bring the mixture back to a simmer; cook for 20 minutes. Taste and adjust if necessary.
- Spoon the soup into warm serving bowls, add some croutons and sprinkle on some fresh chopped parsley.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/3RtD7zxWcSI
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