What a wonderfully different appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew.
Author: Kathy Sills
Rich dark sauce perfect to add to others or by itself, this Demi-Glace from Espagnole Sauce is definitely a must in your kitchen!
Author: Francine Lizotte
One of my dear friends passed this on to me great on chicken beef brisket ribs even sandwich or sloppy joes.
Author: malinda sargent
This fish recipe has a crunchy crust yet the fish is moist and the sauce complements it well.
Author: Eddie Szczerba
I have a handwritten page with the title of Green Tomato Preserves as per B L Keith, my maternal grandmother. This was written out by mother at some time in the 1950's, as well I have another sheet with...
Author: Eva Beaton
If you're Italian, you probably have your own particular version (family version) of a classic tomato sauce. Carefully handed down from generation to generation. So, here's my two-cent's worth... Actually,...
Author: Andy Anderson !
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever...
Author: mark falkowsky
I created this recipe to glaze the 10 pound Hillshire Spiral Ham that I made for our 2014 Easter Dinner. I simply substituted ginger ale for another liquid ingredient I had used in another recipe. The...
Author: Rose Mary Mogan
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa
This is a recipe that i fiddled with for my brother in law, who needs to lower his salt intake..LIKE MOST OF US.
Author: Pam Blais
These pulled chicken puffs are fantastic. Using store-bought pulled chicken and sheets of puff pastry means you can make them super fast. It's almost like a pulled chicken sloppy joe inside flaky puff...
Author: Karen Sills
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Author: Megan Stewart
My Dad made wonderful tasting meatballs, now I am not claiming that this is the exact recipe, but this is how he told me he made them. Problem is they never quite tasted as good as his. But everyone that...
Author: Carol Junkins
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side...
Author: Connie "Kiyu" Guerrero
This sauce is made when you are steaming seafood (lobster, crab or shrimp) And it is so full of flavor! Read the directions carefully to get the most out of the shell oils to flavor the sauce.
Author: Lauren Conforti
Author: linda mcdougal
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4 recipes that I liked, added some twists of my own...
Author: Christine Whisenhunt
I have a thing for chicken wings and I am on a mission to try as many variations as my family will indulge. These wings are gooey, sticky and very tasty with simple ingredients that you will likely have...
Author: Robynne Glenn
If you know me, you understand that I like to make my own condiments, sauces, and spice mixes. In doing so, I get exactly what I want, without all the added chemicals. I worked on this last night and into...
Author: Andy Anderson ! @ThePretentiousChef
My family wasn't happy with the "jar" versions of Queso on the market, so I came up with this and would never buy from a jar again. I hope you enjoy!
Author: Michelle Wolf
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot and shredded zucchini. It's a great way to sneak...
Author: Teresa Jacobson
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This was a huge success I think mainly due to the amazingly...
Author: Irisa Raina 9
Love drowning chicken fried rice with this glaze/sauce. Simple delish!
Author: Hope Adcox
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue....
Author: Diana Adcock
Rendering pig fat produces lard, which a natural fat and is actually healthier than many vegetable oils. It has a high smoke point which makes it ideal for deep frying and is ideal for pastry making. I...
Author: Lee Thayer
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
Author: Samantha Orso
This is a terrifically earthy pate with all the richness of a good mushroom soup. We served it in Deb's Blue Ribbon recipe for Individual Beef Wellingtons... and were absolutely wowed.
Author: Deb Crane
This is the only spaghetti sauce I use. My family's favorite.
Author: Teri Moore
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales
Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!
Author: Kimi Gaines
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries...
Author: Kimberly Biegacki
One of the first things I made when I went out on my own at 18 and was always a favorite with my friends. Have always used this recipe with the exception of the brown sugar which my late friend Lilli suggested...
Author: Victoria Ross
We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters... along with our big family... They loved this! Noel and I made baked chicken, bar-b-qued pork chops, baked...
Author: Colleen Sowa
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian
This is a versatile sauce, with a delicious yet not over powering garlic taste, when you roast garlic it becomes creamy and mild to taste.
Author: Monika Rosales
Great with ribs, chops, chicken or even a pork roast.
Author: Melissa Turner
This is one of my go-to sauces any time I am thinking about using ketchup, and I want something a bit spicier. I use it when I make a meatloaf, put it on a good pub burger, and dip my fries in it. When...
Author: Andy Anderson !
Tamarind is an exotic ingredient that really amps up a dish. Found in Asian stores or can order on Amazon.
Author: barbara lentz
We were wanting something new to go with smoked baby back ribs and it was delish! It's sweet and has a nice spicy kick.
Author: Tammy Brownlow
A good basic fish stock recipe for use in just about any fish chowder or other dishes. Simple and easy to make.
Author: sallye bates
This is the first recipe I ever got from my mother-in-law. It's the best BBQ sauce I've made to use in hamburger BBQ. It's also great for grilling to brush on chicken or pork. It's the perfect blend of...
Author: Susan Bickta
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper,...
Author: Linda Dalton
This is good on pasta, veggies or on poultry. I found this in a taste of home magazine. 1/4 cup has 46 cal., 3 gr fat, 1 mg cholesterol and 4 carbs.
Author: Angie Robinson
THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG
Author: ELAINE PARKER
This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake
Author: rachel ross
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti...
Author: Karen Sills