SPICY JALAPENO CREAM CHEESE
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
Provided by Samantha Orso
Categories Other Sauces
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a food processor place cream cheese and garlic paste and pulse until two are combined
- 2. take the seeds and stems out of the jalapenos and place them in food processor.
- 3. Pulse mixture until all ingredients are combined.
- 4. This mixture maybe be stored in the refrigerator for up to 2 weeks. You can use this as a cold spread for sandwiches or bagels or you can use it as a hot sauce for Mexican dishes or just on top of some chicken.
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