ASIAN GLAZED CHICKEN

Asian Glazed Chicken image

Provided by Hope Adcox

Time 2h

Number Of Ingredients 8

1/2 c rice vinegar
5 Tbsp honey
1/3 c soy sauce
1/4 c sesame oil, roasted
3 Tbsp asian chili garlic sauce
3 Tbsp garlic powder
1 Tbsp green onion
8 chicken thighs, skinless and boneless

Steps:

1. Whisk vinegar, honey, sou sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth.
2. Pour 1/2 of the marinade into a large plastic zipper bag; retain the other half of sauce.
3. Place chicken into bag of marinade and seal. refrigerate 1 hour.
4. Preheat oven to 425 degrees.
5. Pour other half of marinade into saucepan over medium heat, bring to boil and cook for 3-5 minutes.
6. Remove chicken from bag, discard marinade and bag. Brush chicken with 1/3 of thickened sauce.
7. Bake in large pan for 30 minutes, basting one more time after 10 minutes.
8. Let stand for 5-10 minutes, meanwhile, bring remaining marinade back to a boil for 1-2 minutes and serve with chicken. Sprinkle with green onion.