LOW-FAT WHITE SAUCE
This is good on pasta, veggies or on poultry. I found this in a taste of home magazine. 1/4 cup has 46 cal., 3 gr fat, 1 mg cholesterol and 4 carbs.
Provided by Angie Robinson
Categories Other Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a saucepan, melt margarine. Stir in flour, butter buds, and bouilion till blended.
- 2. Gradually add water and milk. Bring to a boil; cook and stir for 2 min., or until thickened. Season with pepper.
- 3. Yield: 2 cups
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