CHERRY TOMATO SAUCE AND ONION MEATBALLS
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.
Provided by Karen Sills
Categories Other Sauces
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
- 2. Cook meatballs 10 minutes or until no longer pink.
- 3. In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
- 4. Sprinkle tomatoes with the seasonings.
- 5. Cook on medium-low heat for 15 minutes.
- 6. Add the v8 juice and tomatoe paste; stir to combine.
- 7. Add the meatballs to sauce and simmer 15 minutes.
- 8. Serve sauce and meatballs over your favorie pasta.
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