CUMBERLAND SAUCE, MARK'S
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Provided by Megan Stewart
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. In small saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 2/3 cup, about 10 minutes. Stir in orange juice, lemon juice, currant jelly and cayenne until well blended. Bring to boiling, then reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
- 2. Notes: This works well with any red meat (even beef) but moose and buffalo are especially good with this sauce!
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